This seasons LaDiDa elicits notes
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FFEINE COFFEE ROASTING COMPANY
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Notes of plum, baked pear,
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PROFILE

LA•DI•DA

Plum • Pear • Apricot • White Grape

COFFEE
WHOLESALE
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Brew method: Pour-over or drip
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SPRING / SUMMER BLEND

ORIGINS

Kenya, Colombia

REGIONS

Various

FARM / PRODUCER

Various

ELEVATION

4500 - 6250 Feet

PROCESS

Washed

CERTIFICATIONS

Conventional

VARIETALS

Bourbon, Caturra, Castillo

WE TASTE NOTES OF

Plum, Baked Pear, Apricot, White Grape

12 Ounces - $13.50

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FFEINE
SPRING / SUMMER BLEND