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FFEINE COFFEE ROASTING COMPANY
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Notes of smokey roasted pecans,
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Our take on a dark(er)
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PROFILE

POLLYANNA

Roasted Pecans • Powdered Cocoa Praline

ORIGINS

Brazil, Indonesia, Nicaragua

REGIONS

Various

FARM / PRODUCER

Various Small Lot Farms

ELEVATION

4200 - 5400 Feet

PROCESS

Natural, Sun Dried

CERTIFICATIONS

Conventional

VARIETALS

Castillo, Typica, Bourbon Cattura

WE TASTE NOTES OF

Roasted Pecans, Powdered Cocoa, Praline

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13.50 - 12 Ounces / 340 Grams

whole bean and ground options available in cart

COFFEE
WHOLESALE
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COFFEE
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Brew method: Immersion or drip
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