PROFILE
FAZENDA SWISS WATER DECAF
Nuts • Chocolate • Caramel • Syrupy
ORIGIN
Brazil
REGION
Minas Gerais
FARM / PRODUCER
Various Small Farms
ELEVATION
2900 - 4000+ Feet
PROCESS
Natural Swiss Water Process Decaffeination
CERTIFICATIONS
Conventional
VARIETALS
Catuai, Mundo Novo
WE TASTE NOTES OF
Nuts, Chocolate, Caramel, Syrupy