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© 2019
FFEINE COFFEE ROASTING COMPANY
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Notes of cocoa and malt
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Located near the town of
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PROFILE

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BRAZIL NOSSA SENHORA de FATIMA

Cocoa • MaltCaramel • Raisin Cream

ORIGIN

Brazil

REGION

Perdizes, Minas Gerais

FARM / PRODUCER

Nossa Sehora de Fatima - Ricardo de Agular Resende

ELEVATION

3116 - 3280 Feet

PROCESS

Natural Process, Dried on Raised Beds

CERTIFICATIONS

Conventional

VARIETALS

Acaia, Bourbon, Catuai, Mundo Novo

WE TASTE NOTES OF

Cocoa Nibs, Malt, Caramel, Raisin, Cream ~ Sweet

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13.50 - 12 Ounces / 340 Grams

whole bean and ground options available in cart

COFFEE
WHOLESALE
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COFFEE
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Brew method: Immersion or pour-over
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